From October to December 2023 a journey of taste awaits you with a new menu and 4 new events that will see as protagonists special guests together with our Executive Chef Enzo Pettè:
5 October The Fire Place
13 October Nuances of Truffle
10 November Art in the Table
1 December Gala & Fashion Dinner
Subscribe to the newsletter to find out who will be our guests and the menus of the event evenings
Friday 13th October , the scents of autumn will envelop you in an unprecedented food and wine event at Le Terre Restaurant. Chef Enzo Pettè’s unique style joins the culinary flair of Anton Blaas to create a tasty 5-course menu. The truffle will be the absolute protagonist of the evening, tying land and sea to every course. A unique experience in the name of sustainable territoriality, in the frame of Bergamo Brescia Capital of Culture 2023.
Reserve your table with a deposit of € 30 per person, limited seats